Homemade Boston Cream Pie Recipe - Classic Vanilla Cake with Pastry Cream
Make this classic Boston Cream Pie from scratch with vanilla cake layers, rich pastry cream filling, and chocolate ganache topping. Perfect special occasion dessert.
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Cooking tools:
- Fine-mesh sieve
- Hand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Bread knife
- Cutting board
- Toothpick
- Plastic wrap
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 2 tablespoons unsalted butter
- 4 large egg yolks
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon kosher salt
- 1 3/4 cups whole milk
- 2 teaspoons vanilla extract, or 1 teaspoon vanilla bean paste
- 3 large eggs
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 6 tablespoons unsalted butter
- 3/4 cup whole milk
- 1/2 teaspoon kosher salt
- 1 1/4 cups granulated sugar
- 4 ounces bittersweet chocolate or 2/3 cup chocolate chips
- 1 tablespoon light corn syrup
- 1/8 teaspoon kosher salt
- 1/2 cup plus 1 tablespoon heavy cream
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