Homemade Boston Cream Pie Recipe - Classic Vanilla Cake with Pastry Cream

Homemade Boston Cream Pie Recipe - Classic Vanilla Cake with Pastry Cream

zestplate.com

Make this classic Boston Cream Pie from scratch with vanilla cake layers, rich pastry cream filling, and chocolate ganache topping. Perfect special occasion dessert.

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Cooking tools:

  • Fine-mesh sieve
  • Hand mixer
  • Cake pan
  • Cooling rack
  • Offset spatula
  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Bread knife
  • Cutting board
  • Toothpick
  • Plastic wrap
  • Refrigerator
  • Freezer
  • Serving platter

Ingredients

  • 2 tablespoons unsalted butter
  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 1 3/4 cups whole milk
  • 2 teaspoons vanilla extract, or 1 teaspoon vanilla bean paste
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 6 tablespoons unsalted butter
  • 3/4 cup whole milk
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups granulated sugar
  • 4 ounces bittersweet chocolate or 2/3 cup chocolate chips
  • 1 tablespoon light corn syrup
  • 1/8 teaspoon kosher salt
  • 1/2 cup plus 1 tablespoon heavy cream

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