Hearty Bacon, Arugula, and Corn Penne Pasta

Ingredients

• 1 medium red onion, finely chopped
• 1/2 cup grated Parmesan cheese
• 2 tbsp. chopped fresh basil
• 12 oz. penne pasta
• 1 cup charred sweet corn
• 1/3 cup heavy cream
• 8 slices bacon
• 1/4 tsp. red pepper flakes
• 3 cloves garlic, minced
• 1 tsp. salt
• 4 cups chopped tomatoes, cooked until softened
• 4 cups arugula