Garlic Herb & Cheese Bread - Milk
This quick and easy bread recipe made with local cheeses is the perfect bread to serve up with a good hearty soup or stew, or as an appetizer. The herb blend ad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 1 oval loaf sourdough bread (400 g)
- 1/3 cup (75 mL) local butter, softened
- 2 large cloves garlic, minced
- 1 tbsp (15 mL) each chopped fresh parsley and basil
- 1 tsp (5 mL) dried oregano
- 1 cup (250 mL) shredded local Cheddar or Gouda cheese
- 1/3 cup freshly grated local Parmesan cheese
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