Shrimp Pad Thai with Lime and Jasmine Rice
Skip the takeout tonight and enjoy this deliciously simple, homemade Shrimp Pad Thai made with Success® Jasmine Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Mixing spoon
- Spatula
- Measuring spoon
- Saucepan
- Serving bowl
- Lime
- Chef's knife
- Cutting board
- Pot
- Colander
Ingredients
- 1 bag Success® Jasmine Rice
- 3 tbsp light brown sugar
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 2 tbsp soy sauce
- 1 tbsp chili garlic sauce
- 2 tbsp canola oil, divided
- 1 egg, lightly beaten
- 1 lb medium shrimp, peeled and deveined
- 1 tbsp minced garlic
- 3 green onions, thinly sliced
- 1 cup bean sprouts
- 1/4 cup fresh cilantro leaves, chopped
- 2 tbsp dry roasted peanuts, chopped
- 4 lime wedges
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