Watermelon-Feta Fresh Corn Salad | America's Test Kitchen

Ingredients

• 2 cups watermelon , cut into 1/2-inch pieces
• 2 cucumbers , peeled, quartered lengthwise, seeded, and cut into 1/2-inch pieces
• Salt and pepper
• 2 scallions , sliced thin
• 1 1/2 tablespoons white wine vinegar
• 2 1/2 tablespoons olive oil
• 5 ears corn , kernels cut from cobs
• 1/4 cup minced fresh mint
• 4 ounces crumbled feta cheese