Watermelon-Feta Fresh Corn Salad | America's Test Kitchen

Name: Watermelon-Feta Fresh Corn Salad | America's Test Kitchen
Total time: 85 min
Ingredients: 2 cups watermelon, cut into 1/2-inch pieces; 2 cucumbers, peeled, quartered lengthwise, seeded, and cut into 1/2-inch pieces; Salt and pepper; 2 scallions, sliced thin; 1 1/2 tablespoons white wine vinegar; 2 1/2 tablespoons olive oil; 5 ears corn, kernels cut from cobs; 1/4 cup minced fresh mint; 4 ounces crumbled feta cheese

www.americastestkitchen.com

For a corn salad that was full of flavor and not waterlogged, we got out our frying pan and salt shaker.

Keywords

Side Dishes
US & Canada
Vegetables
Fruits & Vegetables
Vegetarian
Salads

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