Pumpkin Butter Recipe
1. Combine all ingredients, except for lemon juice, in a large saucepan and bring it to a boil. 2. Once boiling, reduce heat to low and simmer for 30 mins, […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forknplate.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Lemon juicer
- Wooden spoon
- Airtight jar
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 1 (29 ounce) can pumpkin puree (about 3.5 cups)
- 1 cup apple juice
- 2 teaspoons ground ginger
- 1/2 teaspoon allspice
- 1 pinch ground cloves
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon whiskey (optional)
- juice of 1/2 a lemon
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