Lemongrass Tofu with Chilli and Spring Onions - Yummy Gusto

Ingredients

• 400 g firm tofu, pressed
• 22 ml soy sauce or tamari
• 22 ml water
• 2-5 teaspoons cornstarch
• 15-40 ml oil with high smoke point
• 120 ml water
• 28 ml soy sauce or tamari
• 15 ml maple syrup or brown sugar
• 4 lemongrass stalks, trimmed and finely minced
• 4 spring onions, sliced (white and light green parts)
• 1 mild red chilli, finely diced
• 3 garlic cloves, finely chopped
• Squeeze of lime (optional)