Christmas mincemeat wedges from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin
There can never be too many mince pies as far as I am concerned, but I find them a bit of a chore to make. This is somewhere between shortbread and cake and is a welcome change to cook and eat. The...
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Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Whisk
- Cooling rack
- Baking sheet
Ingredients
- 250 g plain flour
- 150 g butter, at room temperature
- 150 g mincemeat
- 200 g icing sugar
- 4 tablespoons milk
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