Sheet Pan Kielbasa, Potatoes and Brussels Sprouts - Farm Monitor

Ingredients

• 1 package kielbasa, fully cooked and sliced into ½ inch rounds
• 1 lb Brussels sprouts, rinsed, trimmed and cut in half
• 1 lb potatoes, rinsed and cut into 1 inch cubes (or whole if using marble potatoes)
• 2 Tbsp extra virgin olive oil
• 1 tsp sea salt
• ½ tsp black pepper
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp dried oregano
• ½ tsp dried basil