Smashed Chickpea and Avocado Panini Recipe - Adams Fairacre Farms

Ingredients

• 15 oz can Chickpeas, drained and rinsed
• 1 Large ripe avocado, peeled and quartered
• 2 tbsp Basil, chopped
• 2 tbsp Italian parsley, chopped
• 2 tbsp Scallions, chopped
• 2 tbsp Freshly squeezed lemon juice
• Coarse salt
• Ground black pepper
• 4 tbsp Butter, at room temperature
• 8 slices Italian bread
• 4 tbsp Basil pesto
• 1/4 cup Roasted red peppers, sliced
• 4 oz Asiago or other sharp cheese, sliced