How to Bake Pandan Chiffon Cake - Light

Name: How to Bake Pandan Chiffon Cake - Light
Ingredients: 1 cup (120g) all-purpose flour; 1 cup (200g) granulated sugar (divided: 3/4 cup for yolk mixture, 1/4 cup for egg whites); 1/2 cup (120ml) coconut milk; 1/4 cup (60ml) pandan juice (fresh or bottled); 1/3 cup (80ml) vegetable oil; 5 large egg yolks; 1 teaspoon baking powder; 1/2 teaspoon salt; 5 large egg whites; 1/2 teaspoon cream of tartar

hertaste.net

Have you ever tasted a Fluffy Pandan Chiffon Cake? This tropical treat is my favorite! Follow my tips to create a light, airy cake perfect for any gathering.

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Ingredients

1 cup (120g) all-purpose flour
1 cup (200g) granulated sugar (divided: 3/4 cup for yolk mixture, 1/4 cup for egg whites)
1/2 cup (120ml) coconut milk
1/4 cup (60ml) pandan juice (fresh or bottled)
1/3 cup (80ml) vegetable oil
5 large egg yolks
1 teaspoon baking powder
1/2 teaspoon salt
5 large egg whites
1/2 teaspoon cream of tartar