Scrambled Eggs with Cheese | Canadian Goodness
This is the Scrambled Eggs with Cheese recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 eggs
- 1/2 cup (125 mL) Milk
- Salt and pepper to taste
- 1 cup (250 mL) Old Canadian Cheddar or Monterey Jack cheese shredded
- 1/2 cup (125 mL) diced cooked ham (optional)
- 1 tbsp (15 mL) butter
- 1 green onion chopped
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