Strawberry and coconut flapjacks recipe
A basic flapjack recipe is given a fruity, summery twist with the addition of sweet, sticky strawberry jam and desiccated coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Cooling rack
- Airtight container
Ingredients
- 200g salted butter, cubed
- 200g soft brown sugar
- 150g golden syrup
- 500g rolled oats
- 500g thick strawberry jam, plus extra to serve
- 100g desiccated coconut, plus extra to serve
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