Chocolate and Pear Cake | RICARDO

Name: Chocolate and Pear Cake | RICARDO
Total time: 80 min
Ingredients: 1 1/4 cups (190 g) unbleached all-purpose flour; 1/4 cup (25 g) cocoa powder; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cardamom; 1/2 cup (115 g) unsalted butter, softened; 3/4 cup (160 g) brown sugar; 1 tsp (5 ml) vanilla; 1 egg, at room temperature; 1/4 cup (60 ml) milk; 4 oz (115 g) 54% to 64% dark chocolate, chopped; 2 pears, unpeeled, seeded and grated (1 cup/250 ml); 1 pear, unpeeled, halved, seeded and cut into 10 slices, 1/4 inch (1/2 cm) thick

www.ricardocuisine.com

Chocolate and pears are a classic duo, and this deliciously moist cake makes for a perfect Valentine's Day treat!

Keywords

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View full recipe on www.ricardocuisine.com

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Ingredients

1 1/4 cups (190 g) unbleached all-purpose flour
1/4 cup (25 g) cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cardamom
1/2 cup (115 g) unsalted butter, softened
3/4 cup (160 g) brown sugar
1 tsp (5 ml) vanilla
1 egg, at room temperature
1/4 cup (60 ml) milk
4 oz (115 g) 54% to 64% dark chocolate, chopped
2 pears, unpeeled, seeded and grated (1 cup/250 ml)
1 pear, unpeeled, halved, seeded and cut into 10 slices, 1/4 inch (1/2 cm) thick