Green Chile Enchiladas - Burn Blog

Ingredients

• 3 cloves garlic (crushed)
• 2 tbsp oil
• 1 tbsp dried Mexican oregano
• 2 tbsp Chimayo chile powder
• 2 tbsp unbleached flower
• 1 6-ounce can tomato paste
• 3 cups water
• 1 tsp sea salt
• 1 tbsp apple cider vinegar
• 1 each medium red onion (diced)
• 4 cloves garlic (minced)
• 1 tsp cumin (ground)
• 1 cup mild green or red chile peppers (canned or frozen)
• 2 1/2 cups pinto beans