Peach Freezer Jam | Emerils.com
If you want to preserve the fresh fruit of summer but don’t feel like standing over a hot stove and sterilizing jars, this quick, foolproof method is for you.
Ingredients
- 2 3/4 cups finely chopped peeled and pitted ripe peaches (about 2 1/4 pounds)
- 6 1/2 cups sugar 2 pouches (1 box) Certo liquid fruit
- pectin (6 ounces total)
- 1/3 cup freshly squeezed lemon juice
- 1/4 teaspoon almond extract
- 1 vanilla bean, halved, seeds scraped out and reserved, bean cut into 8 small pieces
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