Aubergine and courgette shawarma skewers - delicious. magazine

Ingredients

• 2 aubergines
• 2 large courgettes
• 1 tsp salt
• 1 shallot
• 1 tbsp white wine vinegar
• 3 tbsp olive oil
• 1 tbsp pomegranate molasses, plus extra to drizzle
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp sweet paprika
• ¼ tsp ground cloves
• ½ tsp chilli flakes
• Pomegranate seeds to sprinkle
• Specialist kit
• Metal or soaked bamboo skewers (soaking in water for half an hour helps stop them burning)