REESE’S Peanut Butter Cups Stuffed Biscuits and Cheesecake Dip Recipe - Pillsbury.com
The recipe name says it all! This dessert dip is totally over the top, and you’ll love every bite so much, you won’t want to share. Biscuits stuffed with REESE’S Peanut Butter Cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 16 REESE'S Peanut Butter Cups miniatures, unwrapped
- 1 tablespoon butter
- 1 teaspoon granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1/3 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1 tablespoon hot fudge
- 5 REESE'S Peanut Butter Cups miniatures, unwrapped and coarsely chopped
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