Quick pickled cranberries Recipe - Los Angeles Times
White wine vinegar, water, honey and spice. I was more than a little curious as I gently simmered the ingredients over the stove. The aroma, at first richly fragrant and sweet with notes of cinnamon,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 2 cups cider vinegar
- 2 cups water
- 2 cups maple syrup
- 3 cinnamon sticks
- 1 teaspoon whole cloves
- 4 whole star anise
- Zest of 2 oranges (zest cut into long strips using a vegetable peeler or knife)
- About 1 tablespoon very thinly sliced fresh ginger rounds
- 2 (10-ounce) bags fresh cranberries (or frozen, thawed)
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