Tremplin Santé Choco-Oatmeal Cookies - Tremplin Santé

Ingredients

• 180 mL (3/4 cup) all-purpose white flour
• 180 mL (3/4 cup) whole wheat flour
• 35 ml (7 tsp.) cocoa powder
• 125 ml (1/2 cup) rolled oats, slow-cook
• 2 ml (1/2 tsp.) baking soda
• 2 ml (1/2 tsp.) baking powder
• 160 ml (2/3 cup) semi-sweet chocolate chips
• 45 ml (3 tbsp.) non-hydrogenated margarine
• 125 ml (1/2 cup) brown sugar, packed
• 2 eggs
• 25 ml (5 tsp.) partly skimmed milk, 2% M.F.
• 1 can 398 ml (14 oz.) black beans, rinsed, drained, and pureed