Chile Relleno Casserole – TartAmour

Ingredients

• 6 whole roasted Poblano peppers (seeded and peeled)
• 1 pound ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded Cheddar cheese
• 6 large eggs
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional for heat)