Chipotle burger recipe | 168 calories
Chipotle burger: beef, avocados, rolls, cheese, peppers, onions, adobo fresco, salt, coriander leaves, sauce, pepper, cumin seed
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Spoon
- Plate
- Kitchen scale
- Paper towel
Ingredients
- Beef · ground · 95% lean meat / 5% fat · raw: 680 g
- Onions · raw: 0.33 cup, chopped
- Peppers · hot chili · red · raw: 3 pepper
- Adobo fresco: 1 tbsp
- Salt · table: 1 tsp
- Spices · cumin seed: 1 tsp, whole
- Spices · pepper · black: 1 tsp, ground
- Rolls · hamburger or hotdog · plain: 6 roll
- Cheese · monterey · low fat: 6 slice (1 oz)
- Avocados · raw · all commercial varieties: 2 avocado, NS as to Florida or California
- Sauce · ready-to-serve · pepper or hot: 1 tsp
- Coriander (cilantro) leaves · raw: 0.33 cup
- Peppers · hot chile · sun-dried: 2 pepper
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