Pumpkin, Pinto, and Posole Stew – Finest of Suppers

Ingredients

• 2 tbsp canola or vegetable oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 tsp ground cumin
• 1 tbsp chili powder
• 1 tsp Kosher salt
• a few grinds of freshly ground black pepper
• ½ cup pumpkin puree
• 2 15 ounce cans pinto beans
• 2 15 ounce cans hominy, golden or white
• 3 cups chicken or vegetable broth
• fresh cilantro, cojita cheese, lime wedges, or sliced radish for garnish