Cottage Cheese Pancakes with Fresh Fruit

Name: Cottage Cheese Pancakes with Fresh Fruit
Ingredients: ½ cup whole wheat pastry flour (or regular whole wheat flour), plus more as needed; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; 3 large eggs; 1 tablespoon honey or maple syrup, plus more for serving (optional); 1 cup cottage cheese, low-fat or full-fat; 1 cup finely chopped fresh fruit such as pineapple or peaches, or whole blueberries; 2 teaspoons unsalted butter, divided

www.elliekrieger.com

These cottage cheese pancakes are a filling, protein-packed treat that are as healthful as they are satisfying.

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Ingredients

½ cup whole wheat pastry flour (or regular whole wheat flour), plus more as needed
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon ground nutmeg
3 large eggs
1 tablespoon honey or maple syrup, plus more for serving (optional)
1 cup cottage cheese, low-fat or full-fat
1 cup finely chopped fresh fruit such as pineapple or peaches, or whole blueberries
2 teaspoons unsalted butter, divided