Sizzling Tangy Sweet Chili Shrimp with Asparagus Recipe - The Pass and Provisions

Ingredients

• 1 lb (454 g) large shrimp, peeled and deveined
• ½ cup sweet chili sauce
• 2 tbsps low-sodium soy sauce
• 2 tbsps olive oil
• 1 bunch asparagus, trimmed and cut into thirds
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 tbsp water
• 1 tsp cornstarch
• Salt, to taste
• Freshly ground black pepper, to taste
• Sesame seeds (optional garnish)
• Chopped green onions (optional garnish)