Asparagus Risotto | RICARDO
Ricardo's recipe : Asparagus Risotto
Keywords
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- risotto
- risotto recipes
- easy risotto recipes
- asparagus
- asparagus recipes
- asparagus risotto recipes
- asparagus risotto
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 onion, finely chopped
- 2 tablespoons (30 ml) olive oil
- 2 cups (500 ml) Arborio rice
- 1/2 cup (125 ml) white wine
- 5 cups (1.25 litres) chicken broth, warm
- 1 bunch asparagus, cut into 1/2-inch (1-cm) pieces and cooked
- 3/4 cup (180 ml) grated Parmigiano-Reggiano cheese
- Salt
- pepper
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