Quinoa Pilaf with Spinach and Nori

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cups diced yellow onion
• 1 tablespoon finely chopped fresh garlic
• 1 teaspoon Celtic sea salt, plus more to taste
• 2 cups quinoa
• 4 cups filtered water
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon freshly ground black pepper, plus more to taste
• 4 cups chiffonaded spinach
• 1/2 cup finely chopped green onions (white and green parts)
• 1/2 cup finely chopped flat-leaf parsley,
• 1/2 cup finely chopped cilantro,
• 1 nori sheet, cut into thin strips