Karen Warwick RHN
Easy, vegan gravy with nutritional yeast and vegetable broth—slather on your holiday meals for a rich, fat-free taste. Makes 4 cups.
Keywords
- recipes
- SOFAS free
- healthy
- whole food
- plant based
- vegetarian
- vegan
- desserts
- salads
- sauces
- dressings
- soups
- starchy dishes
- stews
- chilis
- veggie dishes
- bulk cooking
- oil free
- salt free
- sugar free
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Ingredients
- ¼ cup Tapioca flour
- ¼ cup Nutritional yeast
- 2 tsps. onion powder
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 4 cups vegetable broth (low-sodium)
- ¼ cup low sodium tamari
- 1 tsp. Dijon mustard
- 1 tsp. Vegan Worcestershire sauce
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