Jury of Gourmets de France. Nuchar Cooked Octopus Test. - NUCHAR
Delicious Nuchar Cooked Octopus Carpaccio with caviar and herbs, a gourmet starter perfect for impressing guests.
Ingredients
- NUCHAR Cooked Octopus Legs 2
- Caviar d'Aquitaine Sturia 30g
- Parmesanoi 36 months 10g
- Parsley 2
- Chives 2
- Dill 3
- Chives or shallots 1
- Sweet paprika 1
- Ginger 3g
- Lima 1
- Olive oil 20cl
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