Parmesan-Garlic Mashed Potatoes Recipe | Alton Brown
Add a flavorful spin to your Thanksgiving mashed potatoes with Alton Brown's velvety smooth Parmesan-garlic mashed potatoes recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 3 1/2 pounds russet potatoes
- 2 tablespoons kosher salt
- 6 tablespoons unsalted butter
- 6 cloves garlic, peeled and roughly chopped
- 16 fluid ounces (2 cups) half and half
- 6 ounces grated Parmesan, plus extra for serving
- 1 teaspoon white pepper, plus extra for serving
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