A Classic Slice of Summer: Homemade Cherry Pie

A Classic Slice of Summer: Homemade Cherry Pie

oryana.coop

Recipe adapted from: tastesbetterfromscratch Nothing says summer quite like a golden, flaky pie bursting with sweet-tart cherry filling. This recipe is your exc

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Cooking tools:

  • Saucepan
  • Slotted spoon
  • Measuring cup
  • Mixing bowl
  • Cup
  • Pastry cutter
  • Rolling pin
  • Pie dish
  • Oven
  • Whisk
  • Chef's knife
  • Cutting board
  • Fork
  • Pastry brush
  • Kitchen scale
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Baking sheet
  • Kitchen towel
  • Stove
  • Refrigerator
  • Plastic wrap
  • Parchment paper
  • Colander

Ingredients

  • Fresh or canned cherries (we recommend local tart cherries if you can snag some!)
  • Sugar, cornstarch, lemon juice, vanilla, almond extract
  • Butter
  • Eggs
  • Flour, salt, and ice-cold water for the crust—or grab a ready-to-roll pie crust from our refrigerated section

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