A Classic Slice of Summer: Homemade Cherry Pie
Recipe adapted from: tastesbetterfromscratch Nothing says summer quite like a golden, flaky pie bursting with sweet-tart cherry filling. This recipe is your exc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Saucepan
- Slotted spoon
- Measuring cup
- Mixing bowl
- Cup
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Whisk
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Kitchen scale
- Measuring spoon
- Wooden spoon
- Spoon
- Baking sheet
- Kitchen towel
- Stove
- Refrigerator
- Plastic wrap
- Parchment paper
- Colander
Ingredients
- Fresh or canned cherries (we recommend local tart cherries if you can snag some!)
- Sugar, cornstarch, lemon juice, vanilla, almond extract
- Butter
- Eggs
- Flour, salt, and ice-cold water for the crust—or grab a ready-to-roll pie crust from our refrigerated section
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