2-Tier Semi-Naked Cake Recipe
This beautiful 2-tier semi-naked cake frosted with buttercream uses a chic decorating style to expose the layers and filling. A stunning addition to any celebra
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Cooking tools:
- Stand mixer
- Piping bag
- Bench scraper
- Cake board
- Wooden dowel
- Cake pan
- Kitchen shears
- Floral tape
- Oven
- Refrigerator
- Freezer
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Chef's knife
Ingredients
- 4 7/8 cup All-Purpose Flour
- 4 1/2 cup Granulated Sugar
- 3 3/4 teaspoon Baking Powder
- 1 1/2 teaspoon Salt
- 1 1/2 cup Unsalted Butter
- 3 teaspoons Vanilla Extract
- 1 1/2 cup Pasteurized Egg White
- 2 1/4 cup Buttermilk
- 1/8 cup Vegetable Oil
- as needed Non-Stick Baking Spray
- 4 cups Unsalted Butter
- 16 cups Powdered Confectioners Sugar
- 2 teaspoons Salt
- 1/2 cup Heavy Cream
- 2 tablespoons Vanilla Extract
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