Baked Parmesan Panko Pork Chops | Recipe Cart | Recipe Cart

Ingredients

• 6 center loin pork chops, 3/4 inch thick cut
• ½ cup flour
• 1 egg + 1 tbsp water whisked together, eggwash
• 1 cup Panko crumbs
• 1/3 cup freshly grated Parmesan cheese
• Salt and pepper to season
• 3 clove minced garlic
• 3 tbsp olive oil
• 8 large very ripe, tomatoes (or one 32 oz can crushed tomatoes)
• 2 tbsp brown sugar
• 4 tbsp balsamic vinegar
• 1/2 tsp chili flakes, or to taste
• 3 tbsp chopped capers, optional
• 1/2 tsp anchovy paste, optional
• 2 tbsp chopped basil
• 2 tbsp chopped oregano
• 1/4 cup chopped kalamata olives, optional