Adobo SPAM® Musubi
Have you heard that we love SPAM® Musubi? WE LOVE SPAM® MUSUBI! Phew, now that you know, try this peppery twist on our classic musubi favorite, adobo-style!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spam.com.
Cooking tools:
- Musubi press
- Plastic wrap
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Mortar and pestle
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1 (12-ounce) can SPAM® Classic, cut into 8 slices
- 1/4 cup apple cider vinegar
- 1/4 cup mirin or rice vinegar
- 1/4 cup water
- 2 cloves garlic, chopped
- 2 green onion whites, cut in half lengthwise
- 2 bay leaves, cracked
- 2 teaspoons black peppercorn, crushed
- 2 teaspoons olive oil
- 3 cups cooked sushi rice
- 4 sheets nori, cut in half
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