Refreshing Fennel Apple Salad with Arugula and Walnuts (Quick & Easy 23-Min Recipe)
Crisp fennel and apple mingle with arugula and walnuts, finished with bright lemon and shaved cheese for a fresh, flavorful dish.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Mandoline
- Peeler
- Measuring spoon
- Spoon
Ingredients
- 2 bulbs fennel
- 1 red apple
- 4 cups arugula
- Fennel fronds, reserved from bulbs
- 1/4 cup walnuts
- 2 ounces pecorino or parmesan cheese
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt, to taste
- Freshly ground black pepper, to taste
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