Sourdough Toast with Ricotta and Fresh Fruit | Reader's Digest Australia
Use any fresh fruit in season for this recipe – sliced bananas, apples, pears, mangoes or strawberries, blueberries, grapes, cherries or mandarin segments would all be good.
Ingredients
- 8 slices wholegrain sourdough bread
- 150 g reduced-fat ricotta
- 3 teaspoons honey
- 1 teaspoon ground cinnamon
- 4 figs, sliced
- 1 cup (125 g) raspberries
- 2 tablespoons shredded fresh mint
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