Miso-Marinated Flat Iron Steaks with Shiitake Mushrooms | Red Meat Recipes | Weber IN
Check out this delicious recipe for Miso-Marinated Flat Iron Steaks from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 70 grams miso
- 60 milliliters junmai sake or light beer
- hot water
- packed light brown sugar
- garlic cloves, minced
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- flat iron steaks, each 170 to 225 grams and about 2.5 centimeters thick, excess fat and any gristle removed
- unsalted butter
- extra-virgin olive oil
- 225 grams shiitake mushrooms, stems removed, or other Asian-style mushrooms, such as king, oyster, or enoki
- large garlic cloves, thinly sliced
- kosher salt
- freshly ground black pepper
- rice vinegar
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