Crispy Hasselback Potatoes Recipe
Hasselback potatoes are a unique side dish with crispy, buttery edges and soft-baked center; they are the perfect addition to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Chef's knife
- Cutting board
- Wooden skewer
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 6 medium Yukon gold potatoes (scrubbed or peeled)
- 3 Tablespoons melted butter or olive oil
- Salt
- pepper
- 2 Tablespoons Parmesan cheese
- 2 cloves garlic (minced)
- Red pepper flakes
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