Heart Shaped Cheesecake Recipe | Romantic Bake for Valentine's Day
Bake a crack-free heart-shaped cheesecake with our step-by-step guide. Tips on cream cheese, water baths, flavour variations, and vomFASS balsamic drizzle.
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Ingredients
- 250 g digestive biscuits
- 100 g unsalted butter, melted
- 1 tablespoon caster sugar
- Pinch of fine sea salt
- 900 g full-fat cream cheese, at room temperature
- 200 g caster sugar
- 3 tablespoons plain flour
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 4 large eggs, at room temperature
- 150 ml sour cream
- 150 ml sour cream (topping)
- 1 tablespoon caster sugar (topping)
- 2-3 tablespoons vomFASS Raspberry Fruit Spread
- Fresh berries for decoration
- Crema di Balsamico Raspberry for drizzling
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