One-Pot Garlic Parmesan Pasta | Cooking Professionally

Name: One-Pot Garlic Parmesan Pasta | Cooking Professionally
Ingredients: 14 ounces farfalle pasta; 1 tablespoon olive oil, plus more to taste; 2 medium onions, sliced; 14 ounces mushrooms, sliced; 10 ounces fresh spinach; salt, to taste; freshly cracked pepper, to taste; 3-4 cloves garlic, minced; 1/2 cup low-sodium vegetable broth; 1/2 cup heavy whipping cream; 1/2 cup parmesan cheese, plus more to taste and for serving, grated; 1 teaspoon red chili pepper flakes, plus more to taste and for serving, optional; 1 teaspoon Italian seasoning

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Who doesn't love a big 'ole pot of pasta?! And an even better question... who doesn't love when said pot of pasta only takes one pot to make?! One-Pot Garlic Parmesan Pasta truly has got everything...

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Ingredients

14 ounces farfalle pasta
1 tablespoon olive oil, plus more to taste
2 medium onions, sliced
14 ounces mushrooms, sliced
10 ounces fresh spinach
salt, to taste
freshly cracked pepper, to taste
3-4 cloves garlic, minced
1/2 cup low-sodium vegetable broth
1/2 cup heavy whipping cream
1/2 cup parmesan cheese, plus more to taste and for serving, grated
1 teaspoon red chili pepper flakes, plus more to taste and for serving, optional
1 teaspoon Italian seasoning