Vanilla Ice Cream | Vegan Nook

Ingredients

• 1 14-ounce can of coconut milk
• 2 cups vanilla almond milk
• 1 teaspoon pure vanilla extract
• 2/3 cup agave
• 3 tablespoons olive or avocado oil (avocado is healthy and has a milder flavor profile-it's also great for high-heat cooking)
• 1/8 teaspoon salt
• 1 teaspoon xanthan or guar gum