Shrimp and Vegetable Stir Fry - Filipino Chow

Ingredients

• 1 pound of medium-sized shrimp, shelled and deveined
• 1 medium-sized red bell pepper
• 1 medium-sized green bell pepper
• 1 medium-sized onion, sliced
• 8 ounces of shiitake mushrooms
• 5-10 pieces of baby corn
• 3 cloves of garlic, peeled then minced
• 1/2 cup of shrimp broth
• 1 tablespoon of soy sauce
• 1 tablespoon of cornstarch
• 1 tablespoon of oyster sauce
• pinch of salt
• pinch of black pepper powder
• pinch of sugar
• garlic, minced
• dash of sesame oil
• cooking oil