Open-Face Grilled Portabella Mushroom Sandwiches | Savory
Sweet potato harissa dip adds a little spice and sweetness to these fabulous vegetarian sandwiches.
Ingredients
- 2 cloves garlic, finely minced
- 3 tbsp Nature's Promise extra virgin olive oil
- 1 tbsp Nature's Promise balsamic vinegar
- 4 large portabella mushrooms
- 1 large red onion
- 4 3/4 inch slices country bread
- 1 cup baby arugula
- 1/2 cup Simply Enjoy sweet potato and harissa dip, plus more to serve
- 1/2 cup crumbled feta cheese
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