Quinoa, Kale, Haloumi Bowl with Raspberry Vinaigrette | Capilano Honey

Ingredients

• ½ cup quinoa (measured raw)
• 5-6 large kale leaves
• 1 Lebanese cucumber, diced
• 100g canned chickpeas, drained and rinsed
• 100g halloumi cheese, sliced
• ½ lemon
• 2 tsp extra virgin olive oil
• Pinch salt
• ⅓ cup raspberries (you can use thawed frozen berries)
• 1 tbsp C apilano Active Manuka Honey
• 3 tbsp white wine vinegar
• 5 tbsp extra virgin olive oil
• Small pinch of salt