Pan-Grilled Pork Ribs
You dont need a grill, you need a good quality grill pan, fresh pork ribs and lots of desire. Enjoy the pan-grilled pork ribs from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Grill pan
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Stove
- Spatula
- Tongs
- Plate
Ingredients
- pork ribs - 2.2 lb (1 kg)
- onion - 2 onions
- teriyaki sauce - 3 - 4 tbsp.
- black pepper - 1/2 tsp.
- salt - a pinch
- paprika - 1 tsp.
- oil - 3 - 4 tbsp.
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