Gluten-Free Grain Free Caprese Mini Pizzas Recipe
If you've gone gluten free and tried almond flour, rice flour and tapioca flour, maybe it's time to try cauliflower with this veggie-crusted caprese pizza.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Cutting board
- Chef's knife
Ingredients
- 5 cups cauliflower florets
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 cup low-moisture part-skim shredded mozzarella cheese (3 oz)
- 1/4 cup shredded Parmesan cheese
- 2 plum (Roma) tomatoes, thinly sliced (at least 18 slices)
- 6 oz fresh mozzarella cheese, cut into 6 slices
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 5 large fresh basil leaves, shredded
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