Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Salad Recipe

Ingredients

• Juice of 2 lemons (about 1/3 cup)
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
• 2 teaspoons chopped garlic
• 4 boneless, skinless chicken breast halves (about 1 3/4 pounds)
• 1 tablespoon plus 1 1/2 teaspoons olive oil
• 14 ounces small red potatoes, quartered
• 4 teaspoons olive oil
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• 2 slices whole-wheat bread
• 3 teaspoons chopped garlic
• 1–2 anchovy fillets, sliced
• Juice of 1/2 lemon (about 2 tablespoons)
• 2 tablespoons extra-virgin olive oil
• 1/8 teaspoon salt
• 8 romaine lettuce leaves, cut into bite-size pieces
• Freshly ground black pepper