High Protein blueberry Muffins by hollysbestlife
These high-protein blueberry muffins are soft, lightly sweet, and packed with flavor. They’re an easy, satisfying snack or breakfast that’ll keep you going.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Muffin tin
- Toothpick
- Cooling rack
- Pastry brush
- Spatula
- Kitchen timer
Ingredients
- 1 whole Egg
- .25 cup Almond Milk
- .5 cup Plant-Based Plain Yogurt
- 1 tsp Vanilla Extract
- .5 cup Sprouted Rolled Oats - One Degree Organic
- 1 1/2 cups Oat Flour
- .25 cup Coconut Sugar
- .25 cup Vanilla Protein Powder - Nuzest
- 2 tsp Baking Powder
- .5 tsp Baking Soda
- 1 cup Blueberries
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