T7X Magazine

Ingredients

• 2 c. fresh basil leaves
• ¼ c. toasted pine nuts
• ¾ tsp. kosher salt, more if desired at the end
• ½ tsp. freshly ground pepper
• ½ c. good olive oil
• ½ c. grated Parmesan cheese
• 1 recipe of the basil pesto
• ½ c. oil-packed sun dried tomatoes, chopped
• 1 c. Monterey Jack cheese, grated
• 2 tbsp. grated Parmesan cheese, for sprinkling on top
• 1 batch of homemade pizza dough or store-bought, which has already risen
• 1 tbsp. kosher salt
• 1 tbsp. olive oil
• basil
• olive oil
• pasta
• pizza
• rolls
• snacks